Who's fucking carmelizing onions?(file.garden)

Sour and bitter can be good though. I love fresh onion as is. I ghetto caramelize it a bit to make it more palatable to my girlfriend though. For that you don’t need to do a proper caramelization, getting the process going and adding a bit of sugar is enough.

I love to add vinegar too though. Vinegar, a bit of sugar, a bit of salt, some time on the pan, delish.

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acockworkorange@mander.xyz

2 points

2 months ago

Bitter is great. But at some point it ceases to be caramelized onions.

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Kusimulkku@lemm.ee

1 point

2 months ago

They’ve been caramelized some but not all the way, dunno where it’d draw the line at least when cooking at home

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