Well you don’t want food service workers wearing gloves for the most part. Nonsterile gloves protect the wearer much more than anything they’re touching and food should be the opposite of chemically unsafe to touch. Gloves can also undermine a focus on or even specifically discourage regular handwashing which is what actually keeps food and food prep equipment clean / sanitary. Unless you have cuts, sores, warts or some other infection on your hands, gloves are the least helpful solution to keeping food sanitary.
That said, I doubt he washes his hands adequately and the whole hairnet thing is gross AF, especially with that glued-on dead animal he calls hair.
I just get feisty about the gloves thing because I remember during the pandemic when my hospital was struggling to keep gloves in stock for us to handle blood and bodily fluids with, and one day in an urgent care I saw a patient in the waiting room wearing gloves reach up and run his gloved hands through his hair. I almost just screamed at him. They’re not magic clean hand socks you have to use them properly and in the right situations.
I went to subway recently (and briefly) and the employee sneezed into their gloved hand before starting my sandwich. Literally no glove change, just grabbed the bread and kept going.
I said never mind and left.
I’m right with you on “magic clean hand socks”. In the canteen at my last job the staff would make sandwiches wearing gloves and then take money from customers and ring it up on the till - still wearing the same gloves. Cash is the filthiest thing you could touch in this situation, but they’d go and make the next sandwich after handling it. Yuck.
The baker here uses small thin plastic bags instead of gloves. You can get into them far quicker than any glove, you can still grab bread, rolls, and other things with it, but they are a hindrance for using the POS or handling cash, so they remove them for that.
I definitely had my doubts when Subway started having their employees wear those weird loose “definitely not sterile” plastic gloves while making sandiwches.
Subway is a little different because it’s often the same person taking cash as making the food. Money is dirty and the register doesn’t get sanitized too often either. The option is wash your hands with soap and water after taking payment or slap on some fresh gloves. Those loose gloves are a faster changeover than properly washing your hands. And they don’t have to be sterile, just clean.
In a McDonalds you have separate folks doing the prepping & cooking vs the ordering and serving. If the person the person touching the food never touches the register, and the person handling the ordering/serving only touches the outside of the packaging, then neither of them have to wash their hands as often.
The problem with rubber gloves in food service is they provide a false sense of security. They make you think you are being sanitary, when the reality is you should wash or change your gloves anytime you touch something that would have necessitated you to wash bare hands.
You mean the ordering and serving guy that hands over your ice cream cone with no gloves?
