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Not my parents, me. Brown sugar goes in the freezer so it doesn’t dry out and become a piece of granite.
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Air tight container, or as I learned recently by pure chance in a ziplock baggy, just press the air out until it forms the size of the brown sugar and then seal it. Freezer space is limited for me so wasting it on 2 lbs of brown sugar isn’t ideal in my case.
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Same hunk of brown sugar for 10 years. Is there a shelf life? We don’t eat that much sugar…
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