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5 points

I mean it doesnt go stale that fast.

If you eat a sandwich or 2 a day you’ll go through the loaf faster than it will go stale in the fridge.

Only keep it in the cupboard if you are in low temp/humidity area. If you live in an area thats high temp/humidity and don’t run ac constantly its gonna get moldy even faster.

Mold can literally take hold overnight.

Also tortillas make a great alternative for regular bread for a majority of food. And lasts longer in and out of the fridge.

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2 points

I have found the opposite, a vented breadbin keeps it cool and moisture escapes. put a bag in the fridge and the temp difference brings moisture out and condenses on the inside of bag, then boom mokd next day.

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