I had air conditioning growing up and my family tends to make desserts more in the winter.

The first summer living on my own, I made a beautiful blueberry pie, and the next morning I took it out of the microwave (to keep bugs away during the night- I have since learned this was also an idiosyncrasy from my parents. Most people just cover it) and it was already visibly moldy.

I’m glad I got a slice the first day, and I definitely learned a lesson but holy shit was it a surprise.