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I know i’m not the only one prefering chocolate refrigerated (and some variants frozen). Not the creamy type for me.

Lindt with nuts is way crunchier in the freezer.

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2 points

I keep Reese’s peanut butter cup minis in the freezer when family sends them (not for sale in Japan currently). My wife likes Alfort which are chocolate + biscuit cookies and turned me on to putting those in the freezer. Somehow, it’s much better that way; I didn’t expect the biscuit to be changed or, if so, certainly not better, but it is.

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