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What did your parents refrigerate? Mine refrigerated bread.(lemmy.world)

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BonesOfTheMoon@lemmy.world
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Ephera@lemmy.ml
18 points

It changes the taste, though. Like, it’s probably not noticeable for cheap chocolate, as that tastes flat to begin with, but proper chocolate should be kept at room temperature…

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PennyAndAHalf@lemmy.ca
3 points

There are certain chocolates I won’t buy in the summer, because above 25 degrees they get spongy and below 15 degrees they are flat and hard. I think it’s why most drugstore chocolate in the U.S. tastes like cocoa scented candle wax. It has to withstand the heat.

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unexposedhazard@discuss.tchncs.de
11 points

It warms up and develops its taste in your mouth. Im pretty picky about chocolate quality but i still prefer the expensive ones below room temperature. Unless its like mousse ones. Maybe im just weird idk.

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coffeejoe@lemmy.dbzer0.com
13 points

False. All chocolate should be frozen.

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