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-3 points

Is bullshit you don’t want that much salt

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11 points

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1 point

I’m not saying don’t salt it, just not as salty as the ocean, you just don’t need that much

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6 points

You do in the water. The pasta won’t absorb all of it

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2 points

I’ve tried boiling pasta in ocean water. They were inedible.

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1 point

If the ocean is the baltic sea then it makes sense as it has salt content ranging from 0.5~1.5

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