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Y’all need to salt your water.
It prevents nearly all the sticking and it makes pasta delicious
12 points
It’s not the salt that prevents the sticking. You use a larger pot with plenty of water. Still delicious though :P
2 points
5 points
And while you’re at it, shell out the extra 50 cents or whatever for the bronze cut pasta. It has a much nicer texture and allegedly makes sauce adhere to the pasta more.
2 points
