Also the most difficult one I’ve made.

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I followed this recipe:

https://buchabrewers.com/pumpkin-spice-kombucha-recipe/

I made only a half batch incase i didn’t like it. I followed the recipe exactly and wouldn’t change anything BUT let me warn you, you will need to filter when pouring into a glass to drink, and it blocked my filter making this a little difficult due to the pumpkin puree. I do not strain any kombucha but it was needed to drink this properly.

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