2 points
Plain white basmati rice.
One cup rice. If it’s not washed, wash it.
2 1/4 cups water.
1 heaping teaspoon salt.
Put rice, salt, and water in pot.
Bring to boil. Stir a little to keep rice from sticking too much.
Soon as it boils, take off heat, put heat to low, then put pot back on heat and put a lid on it.
~ 20 minutes later, check. Should not be any water in the bottom of the pot. If no water, eat!
1 point
