I guess I’ll keep the trolling going then, because I’ve been switched to plant milk for a couple years—mostly oat, but I’ll mix in some soy for protein, or coconut because yum. I don’t drink it straight, it’s mostly for cereal. I usually have a regular and a vanilla because each is good with different cereals. If you want the closest to “real” milk, about 80% (regular) oat and 20% coconut I think is pretty close. Silk makes what they call “One” milk that’s pretty much that, but I like to experiment with the ratio myself. 😄

Regular milk tastes… weird now. Slightly acidic almost? I can also feel that my gut doesn’t like trying to digest it. (Almost like milk is supposed to be for infants, who’d’ve thunk? 😅)

Almond milk though… BLECK. I can’t stand it. Often watery, acidy, weird aftertaste, just like you said.