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35 points

😭 chicken dry as a bone. I think they were conflating the oven temp with the desired internal temp (165 F is the safe minumum for poultry for the curious, so 400 F would be well done to say the least)

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18 points

Dry as a bone would be an understatement, it would be charcoal in a puddle of fat at that temp

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7 points

“It’s a single-celled protein combined with synthetic aminos, vitamins, and minerals. Everything the body needs.”

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2 points

morpheus, that you?

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14 points

Tbf, he doesn’t account for the loss of heat at all, so it’s good that he’s taking a big margin.

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8 points

I think the phase change costs of the water content will also be a significant factor that isn’t included.

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3 points

Good point

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6 points

Oh, in that case it only needs 9,213 slaps (delivered near-simultaneously) or a single slap at 1,490 mph.

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5 points
*

“Consecutive normal punches”

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