On July 17, the inspector found “green algal growth” in a puddle of standing water in a raw holding cooler. And on July 27, an inspector noted clear liquid leaking out from a square patch on the ceiling. Behind the patch, there were two other patches that were also leaking. An employee came and wiped the liquid away with a sponge, but it returned within 10 seconds. The employee wiped it again, and the liquid again returned within 10 seconds. Meanwhile, a ceiling fan mounted close by was blowing the leaking liquid onto uncovered hams in a hallway outside the room.
A picture of hell.
By giving them your money, you are funding the operation of the plants that produce the meat. And lining the pockets of those that make the decisions to act this way. It is not meaningless.
If you don’t give them money, it hurts their bottom line and forces either change or the shutting down of the business. You can speak volumes through making more ethical decisions about where your money goes.
You can speak volumes through making more ethical decisions about where your money goes.
no matter what i buy at the grocery store, my money goes to the grocer.
If were being pedantic, if you purchase with a card your money actually goes to the bank, who transfers it to Visa, who transfers it to the grocer. The grocer restocks the item you purchased, transferring a portion of your money (less all the upstream overhead/fees) to the manufacturer of your purchased good.
If people stop buying products with a harmful supply chain, grocers stop stocking it. They’re not just putting processed deli meat on the shelves because they think meat bricks look cool.
