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1 point

Kitchen scale helps. I do around 75g per person

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1 point

Huh… I typically do 125-175g per person for a main depending on how hungry I am

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1 point

I mean, it totally depends on the dish… Spaghetti aglio e olio is 90% pasta. Spaghetti Bolognese is most like 60% pasta.

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1 point

Tfw i always make 250g for myself

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1 point

thats actually super dangerous because there is a high chance you will eat too much spaghetti and get sleepy, leading you to go to bed on time

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1 point

Man… I wish.

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1 point

The De Cecco box always recommends 56g, and I never feel like I need any more!

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