1 point

Kitchen scale helps. I do around 75g per person

permalink
report
reply
1 point

The De Cecco box always recommends 56g, and I never feel like I need any more!

permalink
report
parent
reply
1 point

Huh… I typically do 125-175g per person for a main depending on how hungry I am

permalink
report
parent
reply
1 point

thats actually super dangerous because there is a high chance you will eat too much spaghetti and get sleepy, leading you to go to bed on time

permalink
report
parent
reply
1 point

Man… I wish.

permalink
report
parent
reply
1 point

Tfw i always make 250g for myself

permalink
report
parent
reply
1 point

I mean, it totally depends on the dish… Spaghetti aglio e olio is 90% pasta. Spaghetti Bolognese is most like 60% pasta.

permalink
report
parent
reply
1 point

Or you could use the hole in your spoon, which is approximately one serving…

permalink
report
reply
1 point

Nah - That requires me to own a stigmata spoon and I don’t bring religion to my cooking.

permalink
report
parent
reply