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23 points

I got this from a classic boomer dad of a girlfriend, about chicken meat. He said free range chicken was “more gamy” and he preferred uh…. Chickens raised in tiny cages who can’t move around, apparently. Ok psycho.

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12 points
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It’s what they eat that affects the eggs themselves, and what type of chicken. Plus we treat our eggs which is why they are such a salmonella risk and have to be refrigerated.

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7 points

From what i understand just a diet more rich in beta carotene will produce a richer looking yolk. Seems like the chicken’s lifestyle would have other effects, too. And yeah, in the US eggs come throughly washed, which removes a layer on the outside that would otherwise keep them fresh at room temp. I think the salmonella thing is more related to the sanitary conditions of the farm - I.e. whether the chickens are infected with salmonella. Farms have cleaned up in that respect over the past couple decades and it’s much less prevalent than it was at one time.

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5 points

https://www.npr.org/sections/thesalt/2014/09/11/336330502/why-the-u-s-chills-its-eggs-and-most-of-the-world-doesnt#:~:text=Cooking usually kills the bacteria,hens are vaccinated against salmonella.

Salmonella is 50x less prevalent in the EU because they vaccinate their chickens against it. The reason they vaccinate is because they do not wash the eggs.

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4 points

Barnevelder

Eyy, that’s near my home town! Barneveld (the town) is basically Chicken/Egg central, as we have companies that build the machines that wash and package our eggs. We also have Haantje Pik which is a sticky cinnamon-bun-like pastry. It’s delicious!

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1 point

I wish it was gluten free, looks delicious

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1 point

You mean you don’t treat them?

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4 points

No exactly like they said. In the US eggs are (chlorine?) washed, removing the protective natural coating and making them more shelf unstable.

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4 points

He should see what they do to calves to get veal. 😢

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2 points

That’s the thing, he had amazing powers of ignorance and apathy. Sure he’d prefer the most abusive methods of making foie gras too.

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4 points

It’s sadly all too common for the conservatives I know to downright brag about how little regard they have for animals.

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3 points

The stress adds to the meat.

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5 points

He wanted less flavor, not more.

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1 point
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The stress takes away from the meat.

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