I still think there is value in sharing failures. On the plus side it tastes fine.

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  • 360 grams flour
  • 1 instant rise packet yeast
  • 1/4 cup of butter
  • Salt to taste
  • 1 tablespoon sugar
  • 1 egg

Mix and let rise from one hour. Shape into rolls with flour. Let rise for 30 minutes. Egg wash and seeds. Bake at 375F for 18 minutes.

I found it online. I clearly need practice and playing with it.

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How long are you kneading? By hand or machine?

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I think you have found the problem and you have my thanks

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