I still think there is value in sharing failures. On the plus side it tastes fine.
1 point
*
- 360 grams flour
- 1 instant rise packet yeast
- 1/4 cup of butter
- Salt to taste
- 1 tablespoon sugar
- 1 egg
Mix and let rise from one hour. Shape into rolls with flour. Let rise for 30 minutes. Egg wash and seeds. Bake at 375F for 18 minutes.
I found it online. I clearly need practice and playing with it.
1 point