Interesting, because when they were relatively new, they were also the cheap option. Sous vide used to be a $1000+ thing. I did a DIY version for around $200, but later Anova came out and it was less sketchy than my box of wires running mains voltage.
Instant Pot seems to make a pretty good one that fits around the sides of their pressure cookers.
Anova’s app is basically useless. Could be nice for looking up temperatures and times for specific things, but I usually google it, anyway. Steaks are by far the most common thing I do sous vide, so it’s usually preset for that. Never used the app outside of playing with it when I first got it.
One thing is for sure: I won’t be recommending Anova to friends anymore.
Instan pot didn’t continue to update their app three years ago and I now have a useless Insta pot.
explain how the waterproofing+heatproofing on sous DIY sous vide work. I must know.
Oh, that’s just the sealed bag like normal. Back then, I was using special ziploc bags with a port for a small hand pump. They seem to have stopped making those, and I switched to a regular vacuum sealer.
The diy part was the heater/pump. I based it on this:
https://makezine.com/projects/sous-vide-immersion-cooker/
The problem with this design is that because it sits above the hot water, it tends to have a lot of condensation build up inside the housing. So I rebuilt it to have power plugs for the teacup heaters and pump. Then it could be set to the side, and I could use more heaters for larger containers.
