24 points
Not me thinking that “seasoning” meant to let stuff stick to it for the flavor. 💀
13 points
I had a roommate who thought this, and therefore never washed or rinsed their cast iron. They refused to believe otherwise.
-1 points
You should avoid washing and rinsing it as much as possible, especially avoiding soap. When food sticks, I usually just soak it, scrub it using a loofah, and then dry it over a hot burner or in a high-temperature oven.
I saw one guy on YouTube who scrubbed his out using salt. I think I’m going to start using this technique, because it avoids water altogether.
1 point
1 point
I got a chain mail cloth thing that does a pretty decent job of getting the pan clean without using soap. When it fails I use steel wool that doesn’t come pre-soaped.
