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hows yalls monday(discuss.tchncs.de)

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jbk@discuss.tchncs.de
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pissposting@lemmy.world
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taiyang@lemmy.world
3 points

Too bad a key ingredient in ketchup is vinegar, otherwise your point would make sense (same for Sriracha, which is what my mentality unstable self would add).

I imagine the salt in it also isn’t a great add, and the tomato is neutral at best. There is sugar, so at least there’s that.

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SnokenKeekaGuard@lemmy.dbzer0.com
2 points
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There is an acidic touch in coffee, and many desire that. In fact I add pomegranate molasses to my coffee once in a while. Don’t think it would be much if an issue. Same for salt, it’ll be too minimal a flavour to matter.

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Hossenfeffer@feddit.uk
2 points

I’d go OG Tabasco. Hmm. Looking forward to my coffee tomorrow.

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taiyang@lemmy.world
1 point

And that’s like entirely vinegar! Do dare to do it though, I’m sure it’ll keep it hot long after it’s cooled down.

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