tasankovasara

Couldn’t help myself, a little bit of malt went in along with a helping of dark syrup, to the effect of 2 ml syrup per litre of ol’ scrumpadillo. Very lively fermentation already on day 6 (at 16 °C). Wishing you the best of luck with yours :)

I too did the juicing station run last week. First attempt at cider forthcoming. I’ll try a malted cider with 1/6 of the malt I use for beer. That should provide the yeast with healthy nutrition.

Superb colour-picking skills 👍

This! Made nice labels for the first few batches but surely it’s better to keep it craft and sharpie on 😁

nice produce OP!

I just saw one of these at a gathering of 50cc bikes and the owner was away, so I couldn’t ask the burning question ‘What is this sweet thing?’ Thanks for providing the answer :D