dont use milk, use heavy cream

dont add sugar, add honey

granola is superior in every conceivable way though, so make this purchase a learning experience.

the world is overpopulated and everyone who wants to have children should require a license to do so (and it should cost a lot - like, a mid-tier job’s annual salary).

finally seeing some movement towards liquid sodium, eh?

he got booted from office and the people dont support his return (plenty of recent pro-coup demonstrations for that). what’s the problem?

op-ed’s arent news. it’s right there at the top - “opinion”

it’s an interesting concept but are physical keys better/more responsive than the software/digital keyboard?

not a lot of difference between “colored people” and “people of color”

they’re competing platforms - of course those comments are going to get deleted.

havent done a mead in years but:

• sterilize all of your equipment first (different ways, find the one that works best for you)

• simmer the honey and water (unchlorinated), skim off anything that floats to the top

• let it cool to skin temperature & add the yeast, give it a nice stir and drop it in your fermenting vessel

• top it up with unchlorinated water but leave a bit of head space. if your ferment is very active, you’ll see why

• attach a cork & airlock, and put it out of the way, somewhere dark and cooler but not cold

• some folks like to add vodka to the airlock but I always just used water

• forget about it for a few weeks

• buy some bentonite clay, add a bit when it looks like the ferment is done/has slowed. this will clarify the mead

• decant, bottle/age for a while. the longer the better!

no, that’s lemmigrad.