Yep, that’s it

I mean, I’m 30 and a non traditional college student. If the weather is agreeable, I have a few nice sweaters that I’ll wear with an undershirt, dark jeans, and I’ve got a pair of Loake boots that are very nice.

I feel GREAT when I dress like that, and get quite a few glances throughout the day. Also my wife eyeballs me as I leave the house.

I have a stark reminder of the worst period in my life where I did the same. The “account performance” chart in an investment of mine showed steady growth and monthly inputs, then there’s a cliff, and over a period of a few months, it’s completely emptied. Thousands, easily. And the vast majority was fast food and liquor

Sorry for not adding the recipe, I’ll do my best to describe it.

Feed the starter the night before, ~2tbsp starter, 200g water, 200g 50/50 whole wheat and white mixture

Day of, mix I think 100g starter, 400g white, 100g WW, and 400g warm water, leave for 6-8 hours at room temp

Autolyse: 740g white, 60g WW, 620g warm water, let sit for like 15-30 minutes

Final dough: add 0.5tsp yeast, 20g salt, and 360g starter to the autolyse mixture, mix thoroughly

I fold every like 15 minutes, 3-5 times.

After like 2 hours, when it’s juuuuust starting to get aerated, I divide it, do the bench rest, then shape the loaves.

This particular loaf spent around 12 hours in the fridge, then into a 475° clay baking vessel for 30, then put in the open for another 20

I have the book, so no link, sorry

Okay but how do I make it

Chlorine trifluoride, go on

It’s been a minute since I used my Dutch oven, it scorched the bottom a bit, but it’s good overall

I believe it’s a dessert

That AIN’T GOIN ANYWHERE