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ButterBiscuits

ButterBiscuits@beehaw.org
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If you cave everytime someone gets offended, you won’t be able to write anything. Ignore people like that that are purposefully misconstruing your intentions just to make themselves feel better about their boring lives.

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8C is about 46F.

Right from the USDA

https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/refrigeration#2

Bacteria grows more rapidly in food starting at about 40F.

I think I’ll trust the food safety agency over some random pretentious guy on Lemmy thanks very much.

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