As stated above. I can go months without eating an egg, for example, and suddenly crave eggs benedict for breakfast everyday.
Good thing is my dietitian is aware of this executive dysfunction/quirk/habit and works closely with me to help me out planning meals in a way that works me.
Right now I am on a soup kick: Soup, soup, soup everyday, all day.
ETA A word
I don’t find it worthwhile to spend mental energy thinking about food, so I eat the same things constantly (though I occasionally change the menu). My wife doesn’t like eating the same thing more than a couple of times in a row, so she always wants to make something different, but is constantly stressing about what to plan for meals. She reinforces my view that food planning is not worth mental energy.
I sympathise! Meal planning, buying ingredients, realising you messed up and now half your vegetables have rotten, etc is a nightmare. I do envy people who can just get into a routine and eat the same stuff. But I defintely crave variety, and I feel like what I eat each day is probably two thirds of the joy I experience. I’d defintely go without hobbies, activities or possessions to eat slightly nicer food. Eating a nice meal with people you love feels like the pinacle of life experiences for me, and luckily it’s one you can do multiple times a day!
Learn to improvise. Make something with what you have in the fridge so it doesn’t rot. You don’t need to plan every meal exactly.
Oh I improvise, and I never really plan meals beyond grabbing stuff at the shop. I try to use stuff up before it goes off, and am willing to eat stuff even when it’s past it’s best. When I have time I try to make stuff even just to freeze for later, but that’s hard with a packed schedule.
But it’s not easy, and sometimes I’m jealous of people who are satisfied with eating things repeatedly and eating to a routine. Since I love food, and love eating different things, I need to buy a good variety of fresh ingredients. But I’m disorganised and not good at going to market, visiting the butcher, etc. So we end up running out of food and just eating the same old things or stuff from the freezer. Or I buy too much when I go out, and then a week later the reblochon is stinking up the fridge, but I can’t make tartiflette until we eat the salmon which is now kinda out of date but I don’t have time to make a proper shellfish stock til the weekend…
Balancing “tasty food” + “limited waste” is easy if you work out a clear plan and stick to it. But either you have to do that once and give up on variety, or plan and organise every week and that’s well above my executive function level.
Good thing is my dietitian is aware of this executive dysfunction/quirk/habit and works closely with me to help me out planning meals in a way that works me.
This is like a reverse image of How the Other Half Lives but I’m the poor person.
Yeah, “easy solution, just hire a dietician!” Okay let me just scrape up some coins from between the couch cussions and I’ll be good. …what do you mean that’s not enough?
