Hiya, just quickly wondering how people store their coffee? Mine is in a tin box I got second hand, cos I thought it looked nice. Any rules regarding storing grounded coffee? I don’t store much at the time, it’s just if I grind a little too much and what not. I’m assuming the general thumb rule for this is to store it in a closed container.

Feel free to share pics of your containers 🌻

Edit: My grinder doesn’t allow for selective ground mode, but a new grinder is defo on the list! Seems like keeping them as beans for as long as possible - is the way.

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I measure the beans before I grind. No way I’m storing ground coffee.

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Which is probably the best way for sure, keeps it fresh! 🌻

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Same I grind fresh every time I make coffee and I generally only have one bag open at a time so my beans stay fresh.

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I grind on demand, if I have a little too much I’ll dip it like a wad of tobacco which is probably gross but I like it so don’t @ me.

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Whatever flops your mop :)

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In the timeout corner 🤪

I’m no coffee connoisseur- but wouldn’t storing the coffee beans in ground form be more prone to static build up, humidity, etc etc than just storing the beans in whole form?

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Oxidation and loss of aromatic compounds are the big ones.

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I’d have to assume the effect is not that significant, given pre-ground coffee seems to be the most popular form https://www.statista.com/statistics/456310/coffee-grinding-method-among-us-past-day-coffee-drinkers-by-type/

Probably mitigated by the part of that result which is instant coffee, though

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Oxidation (and other processes) do affect coffee flavor, and grinding it up increases surface area / exposure to oxygen, speeding that up. Putting it in the fridge seems to also worsen flavor, but the freezer seems to be pretty reliable. Here’s a nice video discussing this by a weird coffee person (James Hoffmann): Should you freeze coffee beans?

Also, KGLW, nice!

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Woo! I picture James’ disapproving stare at me everytime I let the kettle go to full boil, or accidentally oversteep ಠ_ಠ

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I think most people here will be grinding their own coffee per batch. It’s typically step 1 or 2 when getting into the hobby, the other being buying better coffee.

That being said, if you do have pre-ground coffee try to use it as quickly as possible as it will lose flavor much faster than whole beans. Store it in a dark, air-tight container.

That tin box you have was originally used for loose leaf tea and is widely available if you want more

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I weigh the amount of beans I intend to grind so I never have to store ground coffee.

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