I use the pre-ground medium roast in a white bag. 2lb to 2 gallons of water, brew 24 hours. It makes a strong concentrate that can be cut with water or ice for iced coffee or used as espresso in cold drinks.
I have gum recession. All year I make cold brew. Any whole bean will do, in my opinion.
☕ - The hot beverage that powers the world!
Coffee gadgets - It’s always great to learn about new gadgets. Please share your favorite hardware or full setups. It might inspire newcomers to experiment!
Local businesses - Please promote your local businesses. If you are not the owner of the business you are promoting, kindly ask the owner if it’s okay. It would be great if the business has a physical store to include an exterior or interior shot.
273
Monthly active users
139
Posts
1K
Comments
