So I doctored up a plain cheese Jack’s frozen pizza with diced garden jalapenos, portobello mushroom slices, diced black olives, diced marinated artichoke hearts, and torn up canned asparagus. Garlic salt and extra cheddar and mozzarella to top it off, then about 15 minutes in the oven at 375°.

Sounds funky, I know.

But it was so bussin