Savoury: chicken pie. Locally known as “empadão”:

Sweet: inverted apple pie aka tarte Tatin:

I love pecan pie but I feel guilty every time. If I’m eating pie I’m more likely to go for apple or blueberry pie.

Pumpkin

Blueberry, and it’s not even close

Probably a good quiche, with apple a close second.

I made a pie this Thanksgiving that was based on the Whole Foods $60 holiday pie, that was cranberry compote on the bottom, brown butter almond frangipani in the middle, and topped with sliced apples in a glaze of apricot. This i would make again but with more cranberry, and I can wholeheartedly recommend apricot jam & a splash of apricot liqueur in apple pie, the apple layer was so delicious.