I was thinking about how I missed having an indoor thermometer that measures humidity. It’s such a small specific thing, one I’d never think of getting unless pushed to it (which I was by one particularly dry winter). But I like having one now.
What are your small, “random” or “junk drawer” type of gadgets that you actually use or like having around?
If you like boiled eggs, you need a boiled egg timer.
It’s a clear “egg” made of heat-tolerant plastic with a color-changing temperature gauge visible inside. You throw it into the pot when boiling eggs and it lets you know when the eggs are soft boiled, medium boiled, or hard boiled. It’s very readable even in boiling water, and the results are always perfectly accurate. These things are totally worth the few dollars they cost.
I bought a small rice cooker a while back. I have pancakes way more often now, which has really helped cut down my breakfast budget. I can snag a month of breakfast for like 5 dollars. Yeah sure, they’re extra thicc and not as nutritious as a full complex meal, but its a lot less of a hassle than actually heating up the skillet and cooking a meal while I’m half-asleep.
I got a carbonization machine. I’ve been drinking way more water these days. I always thought I liked soda because of the sugar. Actually I liked the fizziness. It gets fizzier than anything else I’ve ever drank.
I can’t agree more! I have tried both soda stream and drinkmate and would recommend the drinkmate. It’s just better, you can fizz juice and non-water drinks. Soda stream is also a consumer boycott target if you don’t want to support the genocide in Palestine. 😬
I’ve been wanting to get one for forever, but was told you couldn’t carbonate non water drinks, and to mix flavor into the carbonated water (which, to my thinking, would make it go flat…). In the drink mate, could I make Kool aid (with Splenda) and carbonate that? Cause if I can have fizzy cherry drink, I’ll be a happy boy.
Safe Cut Can Opener, traditional can openers should be extinct. It unrolls the original seal so there’s no sharp edges. It also doesn’t leave a lip, so none of the insides get stuck on the ledge. Then, if you don’t use all the can, just plop the lid back on and throw it in the fridge.
