Not at all! I used to wait tables, and I always appreciated it when people did that. It shows that they care about helping to clear the table and make the process smoother for the staff. It also gives us a little head start when we come to clear the dishes. Of course, it’s important not to stack them too high or in a way that makes it hard to carry, but a little effort to tidy up is always appreciated!

The thought is nice but sometimes guests did things that created inconveniences. I’d prefer it if customers let us take care of it ourselves.

Please don’t put your straw wrapper or paper napkins in your drink cup. I can pour the ice/liquid into the drain but have to fish out the soggy paper bits.

I’ve worked as a bar staff member/bartender so kinda similar role and I always found it super respectful, considerate and convenient when people tidied themselves up esp as our job is constantly on the go and so often, esp in busy hours, it’s practical impossible to be fully tidy in those hours and so it really does make our job so much easier when customers do that esp as in my job, I often have to deal with seriously difficult customers and stuff, which can make things super time consuming and straight up annoying esp as other customers are waiting as well to be served.

I Bussed tables a long time ago. Plate stacking was helpful if the patron did it as plates only, but some patrons try handing you a stack of plates that have silverware sandwiched in between and it makes it precarious

There is often very limited table space and stacking the dishes can be more about making room than server convenience.

That said, obviously don’t be dumb about it. Stack dishes properly and maybe stick the utensils in a cup so they aren’t at risk of falling during transport.