I’m an earl grey with honey man, but if I’m being honest, I’ve never really tried much else.
Cardamom!
Oh shit! That’s a thing? Is it just cardamom steeped in hot water or is it more of a spice/tea blend like black tea and cardamom?
Not OP, but there’s this Cardamom Chai that I enjoy. It could be worth a shot.
This is absolutely a thing and here’s the brand I usually get: https://ahmadteausa.com/products/cardamom?variant=31938705457227
It’s a spice & tea mixture.
Lapsang Souchong (smoked black tea).
Hojicha if I’m fancy, two bags of oversteeped liptons with cream and sugar if I’m not fancy.
Just a plain fujian black.
Black tea with some lemon and sugar.
This is how we drank tea in communist Poland when I was a child and I tried so many teas in Japan with the nice ceremony, Chinese green tea, american peach ice tea, English tea with milk, etc. But nothing comes close.
