If you’re adventurous try some pickled onions on that thar grilled cheese and then come back and thank me later
[grossed-out face] RAW CHICKEN
[intrigued face] ROASTED CHICKEN
You did it OP, you discovered the reason humans cook food
Welsh rarebit
That cursor, though…
When I make a shitpost, I screenshot it instead of exporting, and I make sure to include a couple pixels of some different background color on one or two of the sides for the authentic feel. Sadly, the screenshot program auto hides the cursor, so I can only dream of such greatness.
Why aren’t you using a really old phone and taking a photo of your screen like the rest of us?
Maillard is the world’s only true saint.
Nevermind Maillard a real grilled cheese is where you get distracted and burn the hell out of one side then undercook the second side because of you keep heating it all the cheese would ooze out the sides and burn in the pan
Your pan is too hot! oozing cheese that crisps up on the sides is *chefs kiss*
