6 points

no proof, but it can be attributed to a kind of addiction and dopamine association.

it is not that you start hating the average food, but your mind misses that dopamine hit the good food carries. think of it like a withdrawal like effect where your body is now conditioned and has a “higher bar” for things.

permalink
report
reply
26 points

I can only speak for myself but I’ve eaten at Michelin star restaurants all over the world and enjoy fine dining whenever I have the time and I love it, but sometimes I just want taco bell.

Alcohol, on the other hand; good Scotch and wine has ruined the cheap stuff for me. I can’t drink cheap, or even mediocre, whisky or wine anymore. If it’s not very high quality I’d rather just have something like a gin or vodka cocktail.

permalink
report
reply
5 points
*

My experience as well. For me, good bread and cheese are my “will not compromise” food

permalink
report
parent
reply
1 point

Yeah, but…are you saying you never want some shitty nachos?

permalink
report
parent
reply
2 points

Mit Nachos but i might get weak with loaded fries with molten cheese.

However, it ia worth a little work to turn great cheese into perfect molten cheese! With science!

permalink
report
parent
reply
5 points
*

My parents had decent taste and decent money when I was a teen. My first interactions with alcohol were expensive wines they were willing to give me a taste of and some expensive liquors I siphoned out of. I am now broke and all the liquor I can afford sucks. Their desire for bourgeois decadence ruined my college indulgences in cheap liquor.

permalink
report
parent
reply
8 points

There is legitimately good wine at just about every price point… You definitely should not write off a wine just because of the price.

And conversely, there’s lots of BAD wine that’s expensive.

Try everything and keep track of what you like! Your wine drinking experience will improve, and it’ll probably cost you less to boot!

permalink
report
parent
reply
8 points
*

Absolutely, I shouldn’t have used cheap as a synonym for bad, or vice versa, that’s my mistake.

There are a lot of very good wines at low price points, especially from underappreciated regions. A little experimentation will result in finding some great value.

The same goes for the whiskey. There are a lot of distilleries out there with great offerings far below the price of the big names everyone recognizes. Especially when you take fads into account. Many bourbons and Japanese whiskeys that used to be good buys are now ridiculously priced.

permalink
report
parent
reply
2 points

Cheers to that!

permalink
report
parent
reply
0 points
Deleted by creator
permalink
report
reply
0 points
Deleted by creator
permalink
report
reply
1 point

Maybe within the same seating. Like a flight of wine or beer is commonly ordered from lightest- to fullest-bodied in flavor.

permalink
report
reply

Asklemmy

!asklemmy@lemmy.ml

Create post

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it’s welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

Icon by @Double_A@discuss.tchncs.de

Community stats

  • 7.2K

    Monthly active users

  • 3.7K

    Posts

  • 83K

    Comments