Add salt!
Salt and pepper on a fresh picked tomato from the garden! Heaven on a plate
The one constant in all those sauces in the meme, other than tomato paste, is sugar. With enough sugar, almost anything is edible if nit downright tasty. Looking at you rhubarb.
I felt this way until the first time I had a tomato that had never been refrigerated. Turns out that the enzymes that make tomatos taste good denatures at fridge temps, and makes them taste like grainy mush. If you ever get a chance to try a fresh tomato, I can’t guarantee you’ll like it but I can guarantee it’s a significantly different taste and texture than the cold ruined tomatoes you find at a grocery store
White onions for me
Every single time i accidentally eat any white onion that hasnt been cooked into mush my brain immediately decides it has just eaten a cockroach and it must be ejected. For good measure better evacuate the stomach too
If it isn’t processed and full with sugar, I can’t eat it
