Used my standard Twig and Leaf sandwich recipe (adapted from Forkish’s Evolutions)
70% (350g) KAF bread flour 30% (150g) KAF white whole wheat
30% (150g) Bob’s Red Mill 5 grain hot cereal, soaked and drained, reserving the soaking liquid.
75% (375g) room temp water, use the soaking liquid for half the water.
3.5% (17.5g) salt.
3.5g instant yeast.
1 tbs (15-20g) honey.
Mix flours and water, autolyze (rest) covered at least 15 minutes.
With wet hands, fold in yeast and salt. Add all the oatmeal and honey on top, but don’t mix in yet. Rest 15-30 minutes.
Fold in the oat meal and honey.
Bulk rise overnight in fridge, I gave it one more set of folds before bed.
Form into loaf, proof rise 90 minutes. Preheat oven 450f at least 30 minutes with cast iron skillet for steam.
Add c.500ml boiling water to the skillet when you put the loaf in the oven for steam.
Bake 25 minutes, then rotate loaf, remove skillet, and turn oven down to 425f.
Bake 25 minutes, it always needs 5 more minutes, usually even if it already had 5 more minutes.
Remove to grid. Let cool at least 1 hour.
En guete!