I served these on slices of Ryvita Crispbread with Heinz Ketchup. I burned them whilst outside getting a beer. If you would like to see an image of the plating/service presentation I have uploaded a photo here: https://ibb.co/R3d2LJX
Feedback is very welcome. They were actually OK. I paired them with a Kinnegar Crossroads West Coast IPA (6.2 APV) drank straight from the can at first, I then broke down and got a glass.
Looks like a banging cheap/lazy meal. If you can find it, a thin BBQ sauce like Bachans makes a beautiful glaze on spam if you squirt a bit on right as you drop the spam in the pan
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I do like me some spam sometimes. I used to make stuff like this when I first started trying spam, but the saltiness even in the low salt version is too much for me. I prefer cutting it into cubes and mixing it in something else like eggs, rice, etc instead of salting it to get the sodium levels to a good place. Though I never put cheese on it… Shit might be hella good as a Spam’n’Cheese sandwich.
If you’re using ketchup may I suggest using off-brand ketchup to get all the watery goodness.
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