A Japanese 10-year-old has become the youngest person authorized to prepare “fugu” pufferfish — a delicacy that can kill if its poisonous parts are not properly removed.
Fifth grader Karin Tabira passed a test this summer that means she is now certified to slice and gut the fish for consumption.
She recently used her new skills to serve a platter of paper-thin slices of fugu sashimi to the governor of southern Kumamoto region where she lives.
it didn’t actually say she did that as a job. this is more like when a teenager gets their pilot licence, it sounds like. a difficult goal that they set and achieved at an early age. it’s literally just a license that says she passed a test of skill.
this isn’t necessity about labor at all. it’s about someone being really good at what the do. idk about you, but I’d rather still see sushi chefs that are skilled like this in a post capitalist society.
“I was happy when the governor said ‘oishi’,”
It’s ‘oishii’, CBS. Just because English no longer cares about vowels doesn’t mean Japanese doesn’t. Oishi is proper name (big rock or little rock depending upon the kanji)
After how Japan mangles names and words into katakana I can’t get too worked up over languages without (formally transcibed) vowel length forget a macron or double letter in publications for non-speakers.
Besides, I don’t think the h thrown into Ohtani is gonna make Dodgers fans say his name any different than without it. It would be similar to trying to get a random Japanese person to use vowels outside the five sounds they have.
The h in after O in names was some choice to try to denote oo or ou in japanese (long vowel for those that don’t know) so at least that kinda makes sense (I’m not sure if any modern transcription system officially uses it).
Katakana is certainly limited, but they can’t just add new sounds to the language and such easily. Older speakers can’t even say ‘v’ as in violin in most cases. Younger generations generally can (but a DVD is still a dee bui Dee or even a day bui day in some speakers).
Poison fish. Poison fish. Poison fish. Tasty fish!
“Would you like some of this delicios puffer fish? It could very possibly kill you.”
“No.”
“What if I told you it was also super expensive?”
“NO!”
“What if I told you it was prepared by a 10-year-old?”
“NO!”
Sounds similar to people trying to get me into alcohol, never liked it much, but everyone always keeps pushing it as if I need to “learn” to drink it.
Fucking no. It’s disgusting. I like my occasional light alcohol drink but I ain’t chug down litres and piss it, and my money, away because it’s “cool”.
People don’t drink because it tastes good. People drink it because they like getting high and alcohol is one of the few legal drugs you can do. People who drink it because it’s the cool thing to do are being idiots.
If alcohol isn’t your thing you should probably get out there and try other drugs. The good thing about drugs is how many different kinds there are. There really is a substance for almost everyone if you look hard enough. Now if only stuff was legalized and people didn’t abuse it to the nth degree and get themselves in trouble.
Edit: also forgot to mention that brewing is probably the easiest and cheapest way to make a psychoactive substance known to man, and is an entire hobby people (such as myself) have. While lots of homebrewers spend money on fancy equipment and ingredients you don’t need to spend much at all to make alcohol that will get you drunk it can literally be done using a used plastic bottle and a fucking balloon. You can make pretty drinkable stuff with even fairly basic equipment like a hydrometer, couple of plastic or glass fermenters, yeast + nutrients ordered online, and supermarket ingredients.
I’m fine with some alcohol, but some people are like that specifically with beer with me.
I just don’t care for it. I keep getting the “you just haven’t had the right kind of beer!” line and then I try their suggested beer and I do not like it.
Some people can’t accept that you just don’t like the taste of something they enjoy. But it happens in weird ways. No one tells me I just haven’t had the right banana yet when I tell them I don’t like bananas.
Different people have different tastes, and some folks are just not going to like certain flavor profiles.
Within beer though, there is so much variety, I’d be shocked if there wasn’t at least one beer out there that you’d thoroughly enjoy. It’s just not likely worth the effort of finding that one.
This reminds me of when I went to a restaurant with some friends and we had a variety of beers to taste. I’m not a big drinker, and have never liked beer, but whatever, it won’t kill me. So we try 5 or 6, some are better and some are worse, but there’s one that’s far better than the rest. I say, “Well, this one is almost worth drinking,” and they all respond with something along the lines of “Yeah, this one is really good.” That’s when I came to the conclusion that my perception of good and bad were on point for beer, it’s just that my standard for what I was going to enjoy was higher. They can keep their beers, I’ll stick to tastier beverages, alcoholic or otherwise.
Millennial here.
I read zoomers are less likely to use peer pressure to get others to drink. It’s also the reason why so many non-alcoholic beers are out in the market now. Really cool.
Catholic school uniform. Yes. She prepares and serves the fish while wearing one.
