Recipe is 75% bread flour, 25% whole khorasan, 80% hydration.
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Recipe is 75% bread flour, 25% whole khorasan, 80% hydration.
Bready is a community for anything related to making homemade bread!
Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.
This is an English language only comminuty.
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