75% bread flour, 25% khorasan flour, 80% hydration, baked in dutch oven with steam.
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75% bread flour, 25% khorasan flour, 80% hydration, baked in dutch oven with steam.
Bready is a community for anything related to making homemade bread!
Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.
This is an English language only comminuty.
Rules:
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