You still have to pay for it because it costs money to make. But it’s completely open-source beer so you can recreate it yourself if you don’t want to buy it pre-made, or you want to modify the recipe.

I have no idea how to make beer otherwise I’d have a crack at this shitpost myself…

2 points
*

Capitalism is being enslaved into laboring for food chips through the violent deprivation of human needs.

Freedom is free.

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2 points

I think that’s already a thing. I remember reading about that a few years ago, but probably hard to find after the home brewing and craft beer hype.

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50 points

I have no idea how to make beer…

How to Make Your Own Beer

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50 points

Yeah the source code has been published since the Egyptians

https://passtheflamingo.com/2017/03/29/ancient-recipe-egyptian-beer-egypt-ca-5000-bce/

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15 points
*

Now I’m thinking about a proper “programming language” for cooking recipes.

Just imagine the possibilities: Automated checking for for allergies and such, easy substitution of ingredients as well as portion calculations, being able to fork recipes and change them to your liking, and later diff the recipes.

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8 points

If you can commercialize that you’ll be a very rich person. Good luck!

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3 points

Mead is easier and JAOM is probably the most approachable one.

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29 points

I take it you haven’t heard about Free Beer.

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4 points

My colorblind ass is having a hard time with that sign lol

“Free eer free beer”?

I’m guessing by context it’s " free beer free beer"?

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6 points

I think that B is a problem for everyones eyes :)

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7 points

Oh shit nice. Finally, the free as in speech beer

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0 points

free as in speaking beer

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22 points
*
Deleted by creator
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8 points

So I put 100g of barleycorns, 100g of malt extract, 100g of hops and 100ml of water into a pint glass and it’s really hard to stir. When does it turn into beer?

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6 points

I mean you can find recipes in this very thread, it doesn’t have to be a mystery to you.

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3 points

This was my thought as well. Is there proprietary closed-source beer recipes? XD

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7 points

Yeah there 100% is and probably always has been. The yeast strain, the varieties and processing of the barley and hops, the water source, the process etc all make for wildly different products. So a make that has a distinctive and popular beer will absolutely guard the recipe. This was true at least back through the medieval period, and there are some Belgian beers that still have proprietary recipes that are hundreds of years old

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