Tried butter for the fat this time. No noticeable difference.

It looks like a can of Pillsbury dough at the exact moment you pop the seal.

permalink
report
reply
1 point

I assure you it tasted better than that. Haha

permalink
report
parent
reply
1 point

I’m super new. This is my 10th loaf

permalink
report
reply
1 point

Wow awesome! Tell me about it

permalink
report
parent
reply

Lemmy Bread

!lemmybread@lemmy.world

Create post

Community to gather your best bread recipes and answer questions bread related.

Rules:

  • Be kind
  • Must be bread or baking-related
  • No SPAM, bots, trolls, or personal attacks
  • No advertising posts
  • Recipe, crumb pic, and source preferred
  • No NSFW Content
  • No photos of children

Community stats

  • 19

    Monthly active users

  • 126

    Posts

  • 117

    Comments

Community moderators