Or is it only a Perth thing to do icecream in winter?
I am down to home-brand branded icecream. Used to buy the [supermarket expensive] ice cream but now they are all above the price threshold I am prepared to pay.
No, icecream antidepressants. Chocolate or coconut or both
is it only a Perth thing to do icecream in winter
I dunno about Perth, but it’s definitely not a me thing. Damn place is cold enough this time of year without consuming pure coldness.
That said, I’m big on cookies and cream or mango swirl. But not for the next 4 and a bit months.
The Connoisseur baked cookie one I cannot stop eating this winter. I only buy it if it’s on special though.
It was -4° this morning, I’ll go outside and crunch on frozen grass, mmmmmmm.