We drove from Illinois to Florida and stopped at a local chain in Alabama along the way called Milo’s. It had great reviews and people said you had to get the burger with the special sauce or whatever it was called. Let me tell you that this “burger” was very reminiscent of my grade school lunches when they would serve “Salisbury steak with gravy” in the little paper containers that you had to pinch the corner to peel the film off and eat. Now while usually this would be a lesson in how terrible us school lunches are, this is more of a lesson in how bad the food in Alabama is in that the local people think that this is good enough food to pay someone real money for it.
A kind of Indian grill in Basel (Switzerland). It was rated 4.8 stars on google maps but I failed to notice that all the reviews were made by German/Swiss-German peoples (we come from the French and Italian parts of the country with a French and Italian food culture).
The hella expensive meat platter was undercooked and served with a ketchup and mayonnaise mix. Ketchup and mayo at an Indian place ! They also made us pay 2 francs for a glass of tap water when we had their most expensive dish and a bottle of wine. Fuck them, and fuck those tasteless German speaking reviewers.
All my worst food experiences happened in the German part of Switzerland so now I’m super cautious of what I eat when I travel there.
(Swiss)Germans are completely mad about food.
It’s their culture to complain about everything, except food. All they care about is that it’s as bland as possible and has big portions. If you manage that, they’ll give you five stars every time.
I spent 3 years living in Germany, and not only can you not get anything spicy for love nor money, they also don’t use herbs. It just blows my mind. They’re physically so close to France and Italy, but the food is so far away.
As a german, i’d say i would absolutely love variety, herbs, spices and taste in my food. But they just don’t really offer it.
In my city there about 15 greek restaurants selling humongous potions of meat with fries, a few döner places and a few italian places. Thats it. What would i give for anything else…
Probably the Indian restaurant in downtown. I love Indian food, and there’s so many other delicious places to eat I have no idea how this place is still open. The one time I went it was so dirty I could see the dirt on the bathroom door from a distance. The food was spiceless, bland, and generally tasted like trying to make American flavored Indian food. I, and everyone I’ve talked to who’s eaten there, got food poisoning afterward.
It’s almost comically bad. I’m convinced it’s a front for some other operation because this place has been open for years.
A long john silvers that hadn’t changed their fry oil in way too long. I couldn’t stand to be in the building let alone eat their food.
*Long Johns, for those that don’t have them, is a fast food seafood restaurant. Position them well below McDonalds when it comes to quality of food and expectations.
We were in Croatia once at a beautiful little restaurant at the beach. The food was fine except it was completely cold when it was brought to our table. Not warm, not lukewarm, I mean cold. Sat on the counter over an hour cold.
