Looking for more vegetarian sous vide recipes that really take advantage of the cooking technique. Please share if you know any!

Some I’ve tried:

• sous vide meatless carbonara (fool proof carbonara, but quite involved – and yes, leaving out the pork or replacing it with e.g. mushrooms makes this not a true carbona).
• sous vide overnight oates (really smooth texture, although I’ve never tried regular overnight oats).