Modified entry to a local homebrew contest. They gave us 5 gals of wort, lightly hopped, light brown ale. I added 5 lbs blended apples, cinnamon sticks, cloves, allspice. 2 weeks primary, 4 weeks secondary, 4 weeks bottle. Ale flavor is mild, apple and spice flavor is great. Could be a touch sweeter.

(bonus Megas XLR bottle opener, have to brag, lol.)

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Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.


Some starting points for beginners:

Introduction to Beer Brewing

A basic mead primer

Quick and diry guide to fermenting fruit - cider and wine

Brewing software


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