0bananabrule(lemmy.sdf.org)posted 1 year ago byGreyscale@lemmy.sdf.orgin 196@lemmy.blahaj.zoneView comments1 commentssavehidereportSort:HotTopControversialNewOldWritePreviewBiSubmit[ +- ]Speiser0@feddit.de0 points1 year ago If the bananas were put in before baking, they’d be brown now. But they are still unripe green. The crust looks very soft and dry. The bread doesn’t look tasty at all. permalinksavereportreply