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For the longest time I thought when people were talking about Turkish Delight, they were in fact talking about Baklava. The disappointment I felt upon first trying Turkish Delight, life just isn’t fair
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1 point
I like Turkish delight
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You’re one of those freaks who like gelatinous, rose flavoured, sugar cubes!?!
Samesies…
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Everyone else who grew up eating them (and fucking loves them) looking at this thread is like:
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As a fellow Turkish delight enjoyer, this thread has been eye opening.
I’m working on a theory: most commenters are probably American. Their sweets have so much sugar content over here that I’m starting to believe they don’t like Turkish delights because they are somehow less sugary ?
